The birth of okonomiyaki that has evolved to the limit

Top your okonomiyaki with creamy seafood monjayaki, and add some vinegar chili oil, too, if you like.

Okonomiyaki with tons of pork!
For the finishing touch, top with mayonnaise and yuzu-flavored sauce.

Tender okonomiyaki with plenty of octopus chunks. For the finishing touch, pour special yuzu-flavored mayo and broth over a fluffy egg.

Fully-shrimped okonomiyaki packed with three kinds of shrimps.

Okonomiyaki with plenty of squid and a kick of garlic, served with fluffy squid ink sauce.